A Versatile sauce. A touch of handcrafted perfection.
Egg balanced by the bright acidity of vinegar and tempered with tarragon, finished with a bold blend of garlic and peppercorn.
Béarnaise sauce is a rich and creamy sauce that is a staple of Swedish cuisine. Traditionally served with steak, but it also pairs well with a variety of other dishes, such as poultry, vegetables or fish. It can be used as a dipping sauce or simply drizzled over your favorite dishes to add a touch of handcrafted perfection.
A delicious and versatile addition to your culinary repertoire.
INGREDIENTS: Mayonnaise (Soybean Oil, Whole Eggs, Egg Yolks, Distilled Vinegar, Water, Natural and Artificial Flavors, Sugar, Lemon Juice Concentrate, Calcium Disodium EDTA (to protect flavor)), Sherry Vinegar (Sherry Vinegar, Naturally Occurring Sulfites), Tarragon, Black Pepper, Sugar, Garlic Powder, Shallots, Sodium Benzoate, Potassium Sorbate, Granulated Garlic, White Onion, Ground Turmeric. Contains: Egg, Soy, Sulfites.