Thanksgiving Roasted Parmesan Carrots
Transform your Thanksgiving with our Roasted Parmesan Carrots – a dish destined to steal the spotlight. These vibrant veggies intensify in flavor and sweetness, complemented by umami-packed Parmesan and a hint of zesty lemon.
Roasted Parmesan Carrots
Yields: 4-6 servings
- 2 lb. small to medium carrots, peeled (approximately 15)
- 3 cloves garlic, finely chopped
- 2 tbsp. extra-virgin olive oil
- 3/4 c. finely grated Parmesan, divided
- Salt and pepper
- 2 tbsp. fresh lemon juice
- 2 tbsp. chopped fresh parsley
- Preheat oven to 425°F.
- Toss carrots with garlic, olive oil, 1/2 cup Parmesan, salt, and pepper on a baking sheet.
- Bake until tender and caramelized, 25-30 minutes.
- Transfer to a platter, toss with lemon juice, and sprinkle with parsley and remaining Parmesan.
Serve these Roasted Parmesan Carrots and elevate the experience with our LIV Bearnaise sauce – the perfect dip for a Thanksgiving culinary masterpiece.