Thanksgiving Roasted Parmesan Carrots

Transform your Thanksgiving with our Roasted Parmesan Carrots – a dish destined to steal the spotlight. These vibrant veggies intensify in flavor and sweetness, complemented by umami-packed Parmesan and a hint of zesty lemon.

Roasted Parmesan Carrots

Yields: 4-6 servings


  • 2 lb. small to medium carrots, peeled (approximately 15)
  • 3 cloves garlic, finely chopped
  • 2 tbsp. extra-virgin olive oil
  • 3/4 c. finely grated Parmesan, divided
  • Salt and pepper
  • 2 tbsp. fresh lemon juice
  • 2 tbsp. chopped fresh parsley


  1. Preheat oven to 425°F.
  2. Toss carrots with garlic, olive oil, 1/2 cup Parmesan, salt, and pepper on a baking sheet.
  3. Bake until tender and caramelized, 25-30 minutes.
  4. Transfer to a platter, toss with lemon juice, and sprinkle with parsley and remaining Parmesan.

Serve these Roasted Parmesan Carrots and elevate the experience with our LIV Bearnaise sauce – the perfect dip for a Thanksgiving culinary masterpiece.