Classic Bearnaise With Sweet potato
Looking for a delicious and satisfying medium dish that's sure to please everyone? Look no further than our Sweet Potato Fries with Bearnaise Sauce recipe! Our thin sweet potato fries are perfectly seasoned with smoked paprika, salt, and pepper and roasted to crispy perfection. And with our rich and tangy Bearnaise sauce on the side, each bite is a perfect blend of sweet and savory flavors. This dish is great for sharing as an appetizer or serving as a side dish with your favorite meal. Easy to prepare and packed with flavor, our Sweet Potato Fries with Bearnaise Sauce are sure to become a new favorite in your recipe rotation. So fire up the oven, get your dipping sauce ready, and enjoy this tasty dish with your loved ones.
- 2 large sweet potatoes, peeled and cut into thin fries
- 2 tablespoons olive oil
- 1/2 teaspoon smoked paprika
- Salt and pepper, to taste
- 1/2 cup Bearnaise sauce
- Preheat the oven to 425°F (220°C).
- In a large bowl, toss the sweet potato fries with the olive oil, smoked paprika, salt, and pepper.
- Spread the fries out in a single layer on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes, flipping the fries halfway through, or until they are golden brown and crispy.
- Remove the sweet potato fries from the oven and transfer them to a serving dish.
- Serve with a side of our delicious Bearnaise sauce for dipping.
These crispy sweet potato fries are the perfect medium dish for any occasion, whether you're serving them as an appetizer or a side dish. The sweet and savory flavors of the fries are perfectly complemented by our creamy and tangy Bearnaise sauce, making for a truly delicious and satisfying combination. Whether you're serving this dish at a dinner party or a casual night in, it's sure to be a hit with everyone who tries it. So grab a fork and dig in!